Ingredients

	1 loaf sourdough bread cut into one inch cubes
	1 cup butter
	1 tablespoon basil
	2 eggs
	2 cups chicken stock
	4 tablespoon italian seasoning
	1 onion Onion yellow onion dice small
	3 tablespoon Black Pepper
	6 stalks celery dice celery small pieces
	4 tablespoon Olive Oil
	1 tablespoon thyme
	1/2 cup parsley Parsley Flakes
	2 cups cranberries
	1/2 cup walnuts

Apples, Walnuts, Celery and Cranberries Sourdough Stuffing

Name: Apples, Walnuts, Celery and Cranberries Sourdough Stuffing
Yield: 12 Servings
Ingredients: sourdough bread: 1 loaf; butter: 1 cup; basil: 1 tablespoon; eggs: 2; chicken stock: 2 cups; italian seasoning: 4 tablespoon; Onion: 1 onion; Black Pepper: 3 tablespoon; celery: 6 stalks; Olive Oil: 4 tablespoon; thyme: 1 tablespoon; Parsley Flakes: 1/2 cup parsley; cranberries: 2 cups; walnuts: 1/2 cup

1 hour and 12 mins
Serves 12
Medium

Directions

Steps

1 Done	Get all ingredients together! Get all ingredients together! Preheat oven to 350 degrees. Favorite Cranberries -www.decascranberry.com
2 Done	Toast sourdough bread Toast sourdough bread 350 degrees for 30 mins drizzle 4 tablespoons of olive oil and 2 tablespoons of Italian seasoning!
3 Done	In a large pan over high heat, melt 3 tablespoons of butter. Add the onions and celery sauté about 8 minutes. Put it in a bowl. Then sauté the apples for 2 mins add one tablespoon of butter. Mix apples with the onions and celery. Last sauté the walnuts for 2 minutes one tablespoon of butter. Mix all together.
4 Done	Next add spices! With everything you just sautéd. Add 1/2 cup parsley , 1 tablespoon Italian seasoning, 1 tablespoon thyme , 1 tablespoon basil and 1 tablespoon black pepper. Add 2 cups of Cranberries. Mix it.
5 Done	Separate bowl mix 2 egg and 2 cups chicken broth
6 Done	Mix bread into bowl with sauté stuff and spices.
7 Done	Combine everything! Put bread and sauté mixture in large baking pan with cover. Pour chicken broth and egg mixture and gently mix with hands. Then on top or 1/2 cup of butter.
8 Done	Oven Put it in oven for about 40 mins at 350 degrees . Make sure to cover it! Should look like this lightly golden brown.