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Lemon Olive Oil Cake

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1/2 cup De La Rosa 100% extra virgin Olive Oil Favorite Olive Oil www.delarosa613.com
1/4 tsp salt
4 eggs eggs
1 Lemon Zest lemon
2 lemon lemon 2 lemons use lemon juice
1/2 tsp baking powder
1 cup flour
1/2 cup powered sugar Sprinkle
6 slices dried lemon slices Lemon slices for decortations
1 cup sugar

Lemon Olive Oil Cake

Lemon Olive Oil Cake

  • 60 min
  • Serves 12
  • Medium





Get all ingredients together! Preheat oven to 350 degrees. Put a little bit of Olive Oil in pan. Line the bottom of the pan with parchament paper. I used a Heart pan! Beat together the eggs and sugar until very Fluffy in a mixer on high setting for 6 minutes. After beating it together put the the olive oil and 2 lemons juice into the eggs and sugar. Use a rubber spatula and fold the ingredients together. Take another bowl, whisk together the flour, baking powder, salt and lemon zest. Then fold in all ingredients together.

Favorite Olive Oil - www.delarosa613.com


Pour Cake batter into pan and cook for 35 mins

Pour Cake batter into pan and cook for 35 mins


Wait 5 mins till cake is cool. Then sprinkle Powered Sugar on top of cake. Then top cake with 6 dried lemon slices! Cake is done & Enjoy!

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