Ingredients

	1/2 cup De La Rosa 100% extra virgin Olive Oil Favorite Olive Oil www.delarosa613.com
	1/4 tsp salt
	4 eggs eggs
	1 Lemon Zest lemon
	2 lemon lemon 2 lemons use lemon juice
	1/2 tsp baking powder
	1 cup flour
	1/2 cup powered sugar Sprinkle
	6 slices dried lemon slices Lemon slices for decortations
	1 cup sugar

Lemon Olive Oil Cake

Name: Lemon Olive Oil Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 12 Servings
Ingredients: De La Rosa 100% extra virgin Olive Oil: 1/2 cup; salt: 1/4 tsp; eggs: 4 eggs; lemon: 1 Lemon Zest; lemon: 2 lemon; baking powder: 1/2 tsp; flour: 1 cup; powered sugar: 1/2 cup; dried lemon slices: 6 slices; sugar: 1 cup

60 min
Serves 12
Medium

Directions

Steps

1 Done	Ingredients Get all ingredients together! Preheat oven to 350 degrees. Put a little bit of Olive Oil in pan. Line the bottom of the pan with parchament paper. I used a Heart pan! Beat together the eggs and sugar until very Fluffy in a mixer on high setting for 6 minutes. After beating it together put the the olive oil and 2 lemons juice into the eggs and sugar. Use a rubber spatula and fold the ingredients together. Take another bowl, whisk together the flour, baking powder, salt and lemon zest. Then fold in all ingredients together. Favorite Olive Oil - www.delarosa613.com
2 Done	Pour Cake batter into pan and cook for 35 mins Pour Cake batter into pan and cook for 35 mins
3 Done	Wait 5 mins till cake is cool. Then sprinkle Powered Sugar on top of cake. Then top cake with 6 dried lemon slices! Cake is done & Enjoy!

Share it on your social network:

Ingredients

Lemon Olive Oil Cake

Directions

Steps

Ingredients

Pour Cake batter into pan and cook for 35 mins

KosherArtCooking

Related Recipes:

Add Your Comment Cancel reply