Directions
Steps
1
Done
|
The Bread and IngredientsSlice 3 buns S.Rosen's Rolls Corn-Dusted Kaiser and 4 buns S.Rosen'sHot Dog Bun Poppy Seed Mary Ann. Put them in a bowl. Add 4 tea spoons Parsley Flakes, 3 teaspoons SAHADI HERBS DE PROVENCE, 6 sprays Spray on Herbs garlic and 8 sprays Spray on Herbs basil. Mix together gently in bowl! Then put on cookie sheet or large pan. Cook for 30 mins at 350 degrees. |
2
Done
|
The bread should look like this! |
3
Done
|
Cook the Facon |
4
Done
|
Only make if your going to eat it with in 30 mins!If you make to much and put in the fridge the bread will get soggy. So only make when you going to eat. This is one serving size how to make. 1 tea spoon of Facon chopped up and 1/2 cup of tomotoes and 1 1/2 cup of toasted bread and 2 tea spoons of Briannas Real French Vinaigrette Salad. Toss and sit for 15 mins. Sprinkle some more Parsley! |
5
Done
|
Enjoy! |